25g 泥煤香肉桂（烏龍茶） 2019 Peat Scent Rou Gui (Oolong tea) (6 times roasting)

泥煤香肉桂

簡介：這款茶以樹木和烘焙味為骨幹。首2泡會有明顯的泥煤味、鹹香和可可味。其後可以感受到牡丹花、竹樹、牛奶。尾段會有持續而明顯的松木和橡木味。整體簡單而平衡，是傳統焙火的經典之選，適合配淡芝士、菇菌類食物、串燒或香料味濃郁的肉類。

Peat Scent Rou Gui

Description: This tea has woody and roasted flavors as its backbone. The first 2 brews will have a distinct peat, savory and cocoa aromas. Afterwards, you can feel peony flowers, bamboo and milk. There will be a persistent and pronounced pine and oak on the tail. Simple and balanced overall, it's a classic choice for traditional roasting, and goes well with light cheeses, mushrooms, skewers, or meats with strong spice flavors.

生產地：中國武夷山  

採摘期：5月 2019年

工藝：傳統焙火,

建議比例：1g:22ml (茶葉:水)

建議水溫：100°C

飲用溫度：55-65°C

Place of Origin: Mount Wuyi, China 

Harvest period: May, 2019

Style: 6 times roasted

Suggested ratio: 1g:22ml (tea:water)

Water temperature: 100°C

Enjoy temperature: 55-65°C